How we did it

So how did BBQitALL come about? Jennifer and I have a really small home, 850 square feet small. With our super small kitchen, and the dozens of guests we entertain every year, we needed an economical way to cook large meals outdoors to make some desperately needed room in the kitchen, especially during the holidays. So I got a Weber kettle and learned how to roast turkeys in it. But checking the coals and the temperature all the time was a real chore. So after dozens of prototypes, and over two years of testing, the BBQitALL ring was born!

My goal was to make charcoal cooking easy and versatile. BBQitALL is a specially ventilated ring that burns the charcoal around your food for up to 12 hours without having to change the charcoal. It creates a flareup free indirect heat with plenty of room for cooking those large low and slow items like turkeys or large cuts of meat, but it's equally great for cooking high temperature items like: pies, breads, cakes or whatever you can dream of. The secret is the ring that holds the fuel with just the right spacing so that it burns efficiently, and the fire walls that allow different temperatures: a single roll burn for low and slow heat, two rows for medium heat or multiple row burns for high heat. BBQitALL is made from food grade high quality stainless steel sourced right here in the United States. I also designed it to ship flat which made it much more environmentally friendly to ship and cut the shipping costs in half.